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2011年5月31日星期二

Global record level of carbon emissions: IEA (AFP)

PARIS (AFP) - the carbon dioxide emissions reached a record level last year, the International Energy Agency said Monday, prospects to limit the global temperature increase to two degrees Celsius dimming.

"Related to (the energy-carbon dioxide CO2) emissions in 2010 have been the highest in history, according to the latest estimates," the International Energy Agency (IEA) said in a statement.

After a decline in 2009 caused by the global financial crisis, the emissions are estimated to climbed to a record 30.6 gigatonnes (Gt), a jump of five per cent of the previous year in 2008, when achieved levels 29.3 Gt, I said it.

In addition, the unions IEA considers that 80% of projected emissions in the electricity sector by 2020 are already locked, as they will come from power plants that are currently in place or under construction today.

"This significant increase in CO2 emissions and future emissions due to investments in infrastructure lock represent a serious setback to our hopes of limiting global temperature increase, to not more than two degrees C," said Fatih Birol, Chief Economist of the IEA.

World leaders agreed a target of limiting the temperature increase to two degrees C (3.6 ° Fahrenheit) in discussions on climate change of the United Nations in Cancun, Mexico last year.

To achieve this goal, the concentration in the long term of greenhouse gases in the atmosphere must be limited to about 450 parts per million of CO2 equivalent, only an increase of five percent from an estimate millionièmes 430 million in 2000.

The IEA calculated that in order to achieve this level, based on country emissions targets agreed to achieve by 2020, that global emissions related to energy in 2020 should not be greater than 32 gt.

The increase in emissions during the next few years, therefore, must be less than between 2009 and 2010 if the target must be reached, said IEA.

"Our latest estimates are an another wake-up call," Birol said. "The world has edged incredibly close to the level of emissions should not be achieved until 2020, the target of two degrees c is to be achieved."

"In view of the decline of the margin of manoeuvre in 2020, unless bold and decisive decisions are taken soon, it will be extremely difficult to succeed in this global objective agreed in Cancun."

While the nations committed themselves to Cancun to limit global warming to two degrees C, they agree to details on how to get there and tear evil on the future of the Kyoto Protocol, whose first series of emission reduction commitments expire at the end of next year.

"The challenge to improve and maintain the quality of life for people in all countries while limiting emissions of CO2 was never plu," said IEA.

Emerging countries have affected emissions limits can stop their growth and development, with only advanced countries able to afford the type of green technology that can enable them to maintain their standard of living all reduction of emissions.

The IEA believes that 40% of global emissions came from the club OECD in advanced countries in 2010, although these countries represent 25% of growth in emissions compared to 2009.

Countries not members of the OECD - led by China and the India - saw much higher increases in emissions as economic growth accelerated, said IEA.

However, on a per capita basis, OECD countries collectively emitted 10 tonnes, compared with 5.8 for China and 1.5 tonnes in India, added the Agency, the arm of the energy policy of the OECD.


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2011年5月17日星期二

Seven favourite recipes record veganized (Y!) (Green)

By Sara Novak, green planet

You have to refrain from any meat products to take advantage of version veganized from some of your favorite dishes. Perhaps you want to enjoy a healthier version of a favorite old-fashioned. Cut the meat and dairy products and often lots of unnecessary calories to go with it. And if this is right, food suffer losses. So what do vegetarian food is often really simple, responsible hormone cheeses and dairy products not much better.

Vegan recipes can be just as rich and delicious than their developed counterparts. They are also great choices for those moments where you eat a vegan and a meat eater because they are just quite hearty.

Here are some of my all time favorite traditional recipes, vegan gone:

8 oz. tempeh
5 tbsp olive oil
1 clove garlic, minced
1/4 cup onion Vidalia, cut into cubes
slices of rye bread 4
2 tbsp Thousand Island dressing (recipe to follow)
1/4 cup (or more) sauerkraut
4 slices Swiss cheese vegan

Method

1 Slice tempeh, so that it is about 1/2 inch thick.

2 Heat up to medium olive oil and add garlic and onions. Add tempeh and cook until softened. FRY tempeh for about 4 minutes on each side.

3 Grilling rye bread, on each side. Add a spread of thousand Island dressing on two pieces of bread. Garnish with tempeh, onions, sauerkraut and cheese. Make melt under the broiler and serve immediately.

Easy Thousand Island dressing
1 cup vegan mayonnaise
1/3 cup ketchup
1/4 cup pickle relish hot

Method

1 Combine ingredients and serve.

Image: jeffgunn / Flickr

With more protein milk or eggs, hemp makes possible cheesecake vegans. It contains tons of fat essential omega 3 and 6. But seriously, who knew that I would a vegan cheesecake with it? Try this cake hemp vegan cheese.

With this recipe for vegan chocolate chip cookies, all ingredients must be at room temperature. This is very important to produce a final product soft and tender. Also, contrary to traditional when bakery you stealthily a pic to check on them in the oven they look like they are finished. However, do not extend the cooking time past that said the recipe. Just remove them and place them on a cooling medium so that they can define. If you on Cook, that they can get a little dry and carob chips can burn. (Check out 12 delicious Cookie Recipes)

Image: NikiSublime / Flickr

Try this decadent House focaccia. It is simple to do, and once you learn how, you'll never return to the store bought variety. It is crisp outside and warm and soft inside. The flavour of Rosemary and a pinch of salt blend perfectly with the earthy olive oil coating.

1 lb wild rice biological tempeh
1 cup vegan mayonnaise
2/3 cup diced kosher dill pickles
2/3 cup diced celery
1/2 cup diced red onion
2 tbsp Nama shoyu
2 Tbsp chopped parsley
Pierre 1 tbsp mustard ground
raw 2 teaspoons apple cider vinegar
garlic 1/2 tsp minced
Pepper to taste

Method

1 Steam tempeh in a basket of steam until tender, about 10 minutes.

2 Cup 1/8 inch pieces.

3 Combine ingredients and serve.

Recipe: Vegan World Fusion Cuisine Cookbook


Who doesn't love a big, juicy burger? These sprouted veggie-burgers are huge slabs of flavours without the guilt. I wrote one in return that germs were often called the miracle food because they are packed with tons of cancer fighting vitamin c and, because they are still, live enzymes juvenile tonnes. This recipe takes garbanzo beans in a whole new level because they are germinated and life still. You can grow your own beans germinated at any time of the year indoors. Try this burger sprouted garbanzo beans. You will need to sub the egg out of mayonnaise 1 tbsp of vegan. (See Veggie-Burgers of love)

Image: divinemisscopa / Flickr

noodles 1 book of choice
1/4 cup vegan margarine
1/3 cup flour
3 cups milk soaked
1 cup nutritional yeast
tomato paste 2 tbsp
2 tsp Nama shoyu
garlic powder 1 tsp
juice of 1 tbsp lemon
Salt and pepper to taste

Method

1 Noodle Cook according to the instructions on the box.

2 Beat flour and margarine for approximately 3 to 5 minutes over medium heat. Add non-dairy milk, yeast, tomato paste, Nama shoyu and powder of garlic to the saucepan and bring to a boil, stirring constantly.

3. Cook on low until that the sauce thickens. Take off heat and add some seasoning and lemon juice. Stir with noodles.

Related:


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